Egg drop soup

Add the bouillon chicken cubes while the water is boiling. Let it dissolve all the way.

If you're using mushrooms go ahead and put those in while the water is boiling. About 2-3 minutes until reduced in size.

In a small bowl whisk together the two eggs. Turn boiling mix off and stir the mixture with a fork. Pour the egg on the fork to make it ribbon while the water is spinning. **if you want bigger chunks, turn a spoon to the side and let the egg harden that way

Pour in the soy sauce creating a light brown color. Then sprinkle pepper and mix well.

Pour the soup into a bowl and garnish with green onions.

Enjoy!