Braciole

In a pot, let toast soak milk up in a milk bath

Chop onion and garlic, then with olive oil and bacon let brown in a large pot

In the meantime, chop raisins, walnuts, parsley, add

Now squeeze the bread slices and cut in cubes. Also cut the eggs small. Together with lemon juice, half the cheese and some milk, add to mixture

Season meat slices with salt and pepper from each side

Heat up water in another pot

Heat up oil in a roasting tray, while evenly spreading mixture on meat. Roll up and close with spears or uncolored cord

Now brown meat from each side, then add tomato sauce and pesto, such as tomato cubes. While cooking, chop some more basil and parsley and add to roasting tray.

Put fussili into water and let them cook for 12 minutes

Let cook for another 15-20 minutes, then garnish with the rest of the cheese