Preheat oven to 425 degrees
Wash and pat dry both hens. You can either use a double pan like the one in the picture or just a 9x13
Brush hens with olive oil all over. Save the rest if you have any left
Next, generously sprinkle hens with all the seasonings I listed above on both sides of hen, legs and wings
Place breast side up and if you have any more olive oil, just drizzle the rest on top of hens
Cook for about 50-60 (depending on size)
Let it rest for about 5 minutes. Enjoy!
*if you’re not sure on how to cut it. We would always cut the legs and wings off first then cut right by the breast bone, cut down and to the side. Just like cutting a turkey!
