Toss desired amount of chopped mushrooms and chopped onions in a small skillet fry for a few minutes until both are tender set a side
Crack 4 eggs into a bowl or measure cup
Add dash of milk
Scramble with fork
Toss in desired amount of cheddar cheese
Pour mixture into a large skillet
Drop in mushrooms and onions evenly over top eggs salt and pepper
Move the eggs away from the side of the pan so that the runny egg on top will fall down the sides and cook
Once the top is ran off place two slices of American cheese on one side of the omelet
Carefully fold the other side over top the cheese let melt a few minutes
Transfer to plate and enjoy! :)
