Ragi Flour Cheela

Ragi Flour Cheela

Source : In A Bowl Combine All The Above Mentioned Ingredients Except Oil And Prepare A Batter Of Pouring Consistency Heat 1 Tsp Of Oil And Spread A Ladleful ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 30, 2026

Step:

  1. In a bowl combine all the above mentioned ingredients (except oil) and prepare a batter of pouring consistency.

    Ragi Flour Cheela recipe step 1 photo

  2. Heat 1 tsp. of oil and spread a ladleful of the batter and gently spread it in

    a circle with the back of your ladle.

    Ragi Flour Cheela recipe step 2 photo

  3. Cook on a medium flame till one side is done before flipping it over to cook

    the other side. Drizzle some more oil.

    Ragi Flour Cheela recipe step 3 photo

  4. Serve with any chutney or pickle of your choice.

    Ragi Flour Cheela recipe step 4 photo

Ingredients

  1. 3/4 cup ragi flour
  2. 1/4 cup rice flour
  3. 2 tbsp. fresh grated coconut
  4. to taste salt
  5. 1/4 tsp. asafoetida
  6. 1 onion, chopped
  7. 1 tsp. ginger, grated
  8. 2 green chilies, chopped
  9. 1 cup coriander leaves, chopped
  10. as required buttermilk
  11. as needed oil to shallow fry

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