Ragi Flour Cheela

Ragi Flour Cheela

Source : In A Bowl Combine All The Above Mentioned Ingredients Except Oil And Prepare A Batter Of Pouring Consistency Heat 1 Tsp Of Oil And Spread A Ladleful ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 30, 2026

Step:

  1. In a bowl combine all the above mentioned ingredients (except oil) and prepare a batter of pouring consistency.

    Ragi Flour Cheela recipe step 1 photo

  2. Heat 1 tsp. of oil and spread a ladleful of the batter and gently spread it in

    a circle with the back of your ladle.

    Ragi Flour Cheela recipe step 2 photo

  3. Cook on a medium flame till one side is done before flipping it over to cook

    the other side. Drizzle some more oil.

    Ragi Flour Cheela recipe step 3 photo

  4. Serve with any chutney or pickle of your choice.

    Ragi Flour Cheela recipe step 4 photo

Ingredients

  1. 3/4 cup ragi flour
  2. 1/4 cup rice flour
  3. 2 tbsp. fresh grated coconut
  4. to taste salt
  5. 1/4 tsp. asafoetida
  6. 1 onion, chopped
  7. 1 tsp. ginger, grated
  8. 2 green chilies, chopped
  9. 1 cup coriander leaves, chopped
  10. as required buttermilk
  11. as needed oil to shallow fry

Related Recipes

Lemony Rajma Mutton Masala

Lemony Rajma Mutton Masala

Beetroot nimki

Beetroot nimki

Potato achari mats

Potato achari mats

Chicken Kosha

Chicken Kosha

Mutton Posto Biryani

Mutton Posto Biryani

Raw Banana Peel Chutney

Raw Banana Peel Chutney

Kulfe Ki Bhaji

Kulfe Ki Bhaji

Tabbouleh - Lebanese Salad

Tabbouleh - Lebanese Salad