Bean sprout with pickled mustard

Name: Bean sprout with pickled mustard
Prep time: 20 min
Cook time: 30 min
Total time: 50 min

Source : Heat Cooking Oil In Frying Pan Using High Heat Add Bean Sprout And Pickled Mustard Stir Fry For Half Minute Add In Light Soya Sauce White Pepper Powd...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by SALG

at : January 27, 2026

Step:

Heat cooking oil in frying pan using high heat. Add bean sprout and pickled mustard, stir fry for half minute.
Add in light soya sauce, white pepper powder and red chilli. Stir fry evenly for half minute.
Ready to serve with rice or porridge.

Ingredients

Main
1 packages bean sprout, rinsed and drained, remove husks if any
1 packages pickled mustard (pronounced as Zha Cai in Chinese, get the pre-cut version that is not too salty), rinsed and drained
Other
2 tbsp light soya sauce
3 tbsp cooking oil
1 piece red chilli, remove seed and shredded (please wear gloves! )
white pepper powder