Bean sprout with pickled mustard

Bean sprout with pickled mustard

Source : Heat Cooking Oil In Frying Pan Using High Heat Add Bean Sprout And Pickled Mustard Stir Fry For Half Minute Add In Light Soya Sauce White Pepper Powd...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 27, 2026

Step:

  1. Heat cooking oil in frying pan using high heat. Add bean sprout and pickled mustard, stir fry for half minute.

    Bean sprout with pickled mustard recipe step 1 photo

  2. Add in light soya sauce, white pepper powder and red chilli. Stir fry evenly for half minute.

  3. Ready to serve with rice or porridge.

Ingredients

  1. Main
  2. 1 packages bean sprout, rinsed and drained, remove husks if any
  3. 1 packages pickled mustard (pronounced as Zha Cai in Chinese, get the pre-cut version that is not too salty), rinsed and drained
  4. Other
  5. 2 tbsp light soya sauce
  6. 3 tbsp cooking oil
  7. 1 piece red chilli, remove seed and shredded (please wear gloves! )
  8. white pepper powder

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