Fettuccine with celery and luncheon meat in banana sauce

Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water.

Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients.

Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned.

Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients.

Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly.

Ready to serve.