Preheat oven to 350°F
Boil Water for Egg Noodles...once the water comes to a rapid boil add noodles.
On medium Heat a drizzle of Olive oil in a large enough skillet to hold all of the ingredients
Add Chicken
Chop up celery and add to skillet
Chop up onion and add to skillet
Chop up carrots and add to skillet
Open and pour cream of chicken soup into skillet
Open and drain peas and add them to the skillet
Spray a glass dish with cooking spray
Drain egg noodles
Add egg noodles to greased dish (I made a whole package but did not use all of it in the dish,if you like more noodles use the whole package,but we were looking for more of chicken and vegetables then noodles)
Add the Chicken Vegetables mixture to the noodles and mix all together
Sprinkle some bread crumbs on top
Bake in oven approx 30 minutes
Plate and enjoy
