In a mixing bowl take all purpose flour, semolina, crushed spices, salt to taste and 2 tablespoon of oil
Mix well all ingredients and knead a tight dough using little butter milk and keep aside covered for some time
Prepare small lemon size balls from dough
Now press each ball with palm or lightly roll out with rolling pin.
And prick with knife on each Matthi with knife to avoid puffing
Heat sufficient oil and deep fry matthis in low heat till done and golden in colour
Keep turning in between and deep fry till Done
Ready to serve. Store in air tight container once completely cold
