Tantalizing Tomato Gelato w/Basil, Pistachio Nuts & Pizzellis

wrap tomatos individually in clear wrap & microwave each one for 3 minutes & then place in cold water

put tomatoes & hand full of basil in strainer & wisk until all juice is in bowl

in separate bowl...combine cream sugar & orange liqueur & wisk

combine cream & tomato puree into a metal bowl & mix well....cover & put in freezer

stir once in a while ....when its half frozen add crushed pistachio nuts & stir in

when frozen ready to eat & enjoy