Italian Lasagna Rolls

Boil lasagna in pot of salted water until aldente (cooked but firm)

Mix all other ingredients in a large bowl(except sauce)

Put a ladle of sauce spread out on the bottom of a baking tray.

Put a healthy scoop of cheese mix at one end of a lasagna strand & roll.

Fill the tray with rolls & ladle some sauce over the rolls & sprinkle some shredded mozzarella & grated cheese over the rolls.

Bake in 425° pretty heated oven until top slightly browns.

Remove from oven. Let sit & firm a bit & serve.