Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese

Cut pocket in pork chops all the way down to the bone.

Lay down the prosciutto & divide the cheese evenly between the 2 & put in the center & fold over & stuff into each pork chop & seal the end with several toothpicks

Add olive oil & 1 tablespoon of butter tofrying pan on medium high heat & salt & pepper both sides of the pork chops & brown & sear on all sides.

Put pan with pork chops in 400° preheated oven & finish cooking for 10 minutes.

Remove pork chops from pan & plate. Put wine & remaining butter in pan on medium high heat & add chopped up onion & mushrooms with salt & pepper & cook & pour over pork chops.

Eat & enjoy