Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese

Source : Cut Pocket In Pork Chops All The Way Down To The Bone Lay Down The Prosciutto Amp Divide The Cheese Evenly Between The 2 Amp Put In The Center Amp ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 8, 2026

Step:

  1. Cut pocket in pork chops all the way down to the bone.

  2. Lay down the prosciutto & divide the cheese evenly between the 2 & put in the center & fold over & stuff into each pork chop & seal the end with several toothpicks

  3. Add olive oil & 1 tablespoon of butter tofrying pan on medium high heat & salt & pepper both sides of the pork chops & brown & sear on all sides.

  4. Put pan with pork chops in 400° preheated oven & finish cooking for 10 minutes.

  5. Remove pork chops from pan & plate. Put wine & remaining butter in pan on medium high heat & add chopped up onion & mushrooms with salt & pepper & cook & pour over pork chops.

    Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese recipe step 5 photo
  6. Eat & enjoy


Ingredients

  1. 2 double cut pork chops
  2. 2 slice prosciutto di parma
  3. 1/2 cup 4 blend italian graded cheese
  4. 1 cup shiitake mushrooms
  5. 1 onion
  6. 1/2 cup white wine
  7. 1/2 stick butter
  8. 1 salt & pepper
  9. 1 tbsp olive oil

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