for filling....cut pumpkin in half & clean out rub both insides with olive oil & brown sugar...bake in 375ยบ oven cut side down for 1 hour
after pumpkin cools scoop out inside & put large bowl & mix until smooth...add ricotta..loccatelli cheese..nutmeg...salt & pepper & mix well... that is the stuffing
make pasta....sift flour..semolina & salt together in bowl
beat eggs in large bowl & add the sifted mix....nead into ball...clean hands & while wet smooth into ball & cover with damp towel
put flour on counter top...rolling pin & dough & roll until flat & thin
cut out circles or squares in even amounts...place teaspoon of filling in middle of half the circles & cover with other half & seal egdes firmly
cook in put of boiling salted water until done
in pan melt stick of butter & add sage leaves...then add cooked raviolis until butter starts to brown
plate with lil bit of sauce & sprinkle lil grated cheese on top & enjoy
...for much easier version use canned pumpkin & pasta sheets...you won't have to cook the pumpkin or make the pasta....so easy then!!!
Pumpkin Spice Martini.....1.5 oz vanilla vodka ...1.5 oz irish cream liqueur. ..1.5 oz pumpkin liqueur. ..pinch ground cinnamon. ..pinch ground nutmeg...mix in shaker with ice & serve in martini glass
