Melt in your Mouth Pork Belly Noodle Soup

Melt in your Mouth Pork Belly Noodle Soup

Source : Cut Up Pork Belly Into Bite Size Pieces Amp Braise In Broth For At Least 3 Hours On A Low Heat In A Separate Pot Of Boiling Water Cook The Noodles Am...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 12, 2026

Step:

  1. Cut up pork belly into bite size pieces & braise in broth for at least 3 hours on a low heat.

  2. In a separate pot of boiling water cook the noodles & set aside.

  3. Heat up the broth of your choice. I made my own veggie stock attached...

    https://cookpad.com/us/recipes/358636-buddhas-benevolence-bowl

  4. Add the mustard greens roughly chopped to the stock & cooked pork belly & let cook for 5 minutes

  5. Add the noodles to individual serving bowls & laddle in some of the broth with pork & greens & garnish with scallions.

  6. Eat & enjoy

Ingredients

  1. 2 lb pork belly
  2. 64 oz veggie stock (or chicken stock) will attach my recipe for the stock below
  3. 1 quart stock for braising pork belly
  4. 1 lb Chinese noodles (your choice)
  5. 4 cup mustard greens
  6. 1 scallions

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