Vegetable Makkhanwala

Boil cauliflower florets with a pinch of turmeric powder. Drain and keep aside.

Heat oil in a pan and add cumin seeds and chopped garlic. As they begin to change colour add onion, french beans, carrots. When these are half done add cauliflower, capsicum.Sprinkle kalonji and salt to taste. Cover and cook on low heat.

When vegetables are done add fresh red chilli paste and tomato ketchup. Stir well. Add boiled tomato puree and paneer cubes and butter saute for a couple of minute.

Serve hot sprinkled with coriander leaves.