Rabdi Ghever

In a large vessel take milk and let it boil at low flame for rabdi add saffron strands to it after 1 boil.

In another vessel take 1cup sugar and 1/2 cup water for chashni.make sticky syurp.

Take a bowl. put 5-6 ice cubes add ghee and beat for 3-4 mins.

Add maida in batches
and little water. Make batter

Remove required batter in bowl.

Heat ghee or oil in thick bottom kadai.

When it heated very strong add batter from
height.

Make ghevar

Remove on jali.

Pour chashni over it properly let it set.

Serve it in plate pour rabdi over it and garnish it with dryfruits