Clam chowder

Clam chowder

Source : Clean And Steam The Clams Remove From Shells Chop The Onions Cauliflower Carrots Celery And Bacon Saut Them In Thyme Oil And Half Of Butter Till Ba...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 4, 2026

Step:

  1. Clean and steam the clams remove from shells.

    Clam chowder recipe step 1 photo

  2. Chop the onions, cauliflower, carrots, celery, and bacon saut them in thyme oil and half of butter. Till bacon is done. Drain excessive oil.

    https://cookpad.com/us/recipes/351090-thyme-in-a-bottle

    Clam chowder recipe step 2 photo

  3. Add coconut milk to the onion mixture. Add the rest of ingredients

    Clam chowder recipe step 3 photo

  4. Simmer and stir occasionally. Let thicken. Serve hope you enjoy!

    Clam chowder recipe step 4 photo

Ingredients

  1. 1 lb razor clams
  2. 2 large stalks celery
  3. 8 cup of cauliflower chopped
  4. 1 cup petite baby carrots
  5. 28 oz coconut milk
  6. 1/2 tsp salt
  7. 1 stick butter
  8. 1/4 tsp ground black pepper
  9. 2 tbsp thyme oil, see attached recipe
  10. 1/4 lb bacon
  11. 2 tbsp chopped parsley
  12. 1/4 cup grated parmesan cheese
  13. 1 large onions

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