Cheesy Spicy Grits

Bring the water with salt to boil. Stir in the grits stirring constantly, you don't want lumps.

Slice the Canadian bacon. Stir into the grits, and add the butter.

Cut the cheese into chunks and add to the boiling grits. Be careful the grits will pop you. There is nothing worse then a grit burn. It stays hot and sticks to you.

When the cheese melts and is stirred in, add the jalapeno peppers.

Turn off the heat and let rest 7 minutes covered. Serve I hope you enjoy!!!!!