Roasted Chicken with Sauce

Preheat oven 400 degrees Fahrenheit

Season both sides of chicken with salt and garlic

Wash the lemon, and juice the lemon. Add juice to chicken. Put into oven.

Peel and grate the turmeric. Zest the lemon and add to water in a pot.

Add the pulp to the lemon zest water. Bring to a boil.

Add Lemon juice and boil.

Add sugar

Add grated turmeric. Let the sauce reduce about 20 -25 minutes

Drain the juices of the roasted Chicken when it was done into the sauce with pineapple juice and salt.

Add chicken to a bowl

Pour the sauce over the chicken and let sit for 7 minutes.

Serve I hope you enjoy !