Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour.
After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400 Fahrenheit.
Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat.
Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese.
Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour.
Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!
