Cook bacon in large pan until crisp. Remove and drain on paper toweling. Reserve one slice for garnish.
Remove bacon drippings from pan but reserve two tablespoons worth to cook onions in.
Cook onions in reserved fat, over low-medium heat for 10-15 minutes. They should caramelize and be brown in color. Set these aside too.
Add beans to pan and heat through for a minute or two.
In a food processor, add in beans, sour cream, seasonings. Pulse until smooth.
In a serving bowl, add in bean mixture, onions, herbs and 7 slices of the bacon. Crumble bacon before adding. Mix well and serve. Crumble remaining bacon slice on top to garnish.
I like this served warm. If you refrigerate for several hours the flavors will develop more. I still just serve warm.
Enjoy! Recipe by taylor68too.
