Pecan Cinnamon Shortbread Bars

Cream butter and sugars.

Mix in vanilla and cinnamon.

Mix in flour until just incorporated then gently fold in pecans.

Press dough into a well buttered 8"x8" baking pan.

Cook in a preheated 350°F fahrenheit oven for 50 minutes or until lightly golden brown.

Remove from oven, score top with a sharp knife into 9 sections.

Sprinkle with the 2 tablespoons of brown sugar.

Let come to room temperature, then cut through on scored lines. Chill for 30 minutes before serving.