Vickys Cinnamon Pear Compote, GF DF EF SF NF

Source : Put The Pears Raisins Juice Butter Cinnamon Amp Nutmeg Into A Small Pancover And Heat On Medium-low For 10 Minutes Stirring Occasionallyadd The V...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 12, 2026

Step:

  1. Put the pears, raisins, juice, butter, cinnamon & nutmeg into a small pan

    Vickys Cinnamon Pear Compote, GF DF EF SF NF recipe step 1 photo
  2. Cover and heat on medium-low for 10 minutes, stirring occasionally

    Vickys Cinnamon Pear Compote, GF DF EF SF NF recipe step 2 photo
  3. Add the vinegar and a pinch of salt and pepper then turn up the heat to medium and continue to cook until the pears are falling apart and the sauce is thickened, just a few minutes

    Vickys Cinnamon Pear Compote, GF DF EF SF NF recipe step 3 photo
  4. Take off the heat and let cool another 5 minutes then serve either with a main like roast pork or serve cooled over ice cream or yogurt


Ingredients

  1. 2 ripe pears, peeled, cored & chopped
  2. 40 grams raisins
  3. 100 ml apple juice
  4. 2 tsp butter or sunflower spread
  5. 1/4 tsp ground cinnamon
  6. 1 pinch ground nutmeg
  7. 1 tbsp apple cider vinegar
  8. 1 pinch salt & pepper

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