Spicy Jambalaya

Spicy Jambalaya

Source : Mix Together The Creole Seasoning In Bowl This Is Enough For Recipes In The Future Good For Grilling Etc In Dutch Oven Heat 1 Tbs Butter And Brown/ C...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 31, 2026

Step:

  1. Mix together the Creole seasoning in bowl (this is enough for recipes in the future, good for grilling etc)

  2. In Dutch oven, heat 1 tbs butter and brown/ cook chicken then remove and set aside.

  3. Add sausage to pot and stir for 2 min, then add onion, garlic,bell pepper, celery and season with 1 tbs of Creole spice,tomato paste and cook for 4 min.

  4. Stir in the rice,then pour in canned tomatoes, chicken broth, chicken, and bay leaves. (Add a little more Creole seasoning if you feel like it needs more)

  5. Bring to simmer over medium-high heat then reduce to medium-low, cover and let simmer 15 min.

  6. After 15 min, add the shrimp and cook another 5-10 min until shrimp is pink.

  7. Remove from heat and let sit 5 min, then serve. Enjoy

Ingredients

  1. 2 boneless skinless chicken breast, diced
  2. 2 andouille smoked sausage, diced or sliced thin
  3. 1 Green bell pepper, diced
  4. 1 large onion, diced
  5. 4 garlic cloves, minced
  6. 3 cup long grain, par boiled rice
  7. 1 tbsp tomato paste
  8. 1 can diced tomatoes (include liquid)
  9. 2 celery, sliced
  10. 3 cup chicken broth
  11. 3 dried bay leaves
  12. 1 lb peeled,deveined shrimp
  13. 1 tbsp butter
  14. Creole seasoning
  15. 2 tbsp onion powder
  16. 1 tbsp black pepper
  17. 2 tbsp garlic powder
  18. 2 tbsp dried oregano
  19. 2 tbsp dried basil
  20. 1 tbsp dried thyme
  21. 1 tbsp salt
  22. 1 tbsp cayenne pepper (more or less if you want)
  23. 5 tbsp paprika (more or less)

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