Basic Chutney (Miyoko Schinner)

Basic Chutney (Miyoko Schinner)

Source : Dice Fruit Into 0 33 Pieces Add 0 33c Sugar Vinegar Ginger Coriander Salt And Chili To A Pot And Bring To A Boil Simmer 20-30 Min Until Reduced ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 22, 2025

Step:

  1. Dice fruit into 0.33" pieces. Add 0.33C sugar, vinegar, ginger, coriander, salt, and chili to a pot and bring to a boil. Simmer 20-30 min until reduced by half.

  2. Taste and adjust seasoning.

  3. Store in refrigerator or hot pack.

Ingredients

  1. 2 # fresh fruit
  2. 0.33-0.5 C sugar
  3. 0.25 C acid- apple cider vinegar, lemon juice, etc
  4. 2 t grated fresh ginger
  5. 1 t coriander seeds
  6. 0.5-1 t salt
  7. 1 or more chilies for picante

Related Recipes

Vickys Chicken Gnocchi Soup GF DF EF SF NF

Vickys Chicken Gnocchi Soup GF DF EF SF NF

Vickys Reindeer Christmas Gift Fudge/Tablet

Vickys Reindeer Christmas Gift Fudge/Tablet

PB Sausage

PB Sausage

Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF

Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF

Vickys Roast Pork with Raspberry Sauce GF DF EF SF NF

Vickys Roast Pork with Raspberry Sauce GF DF EF SF NF

Vickys Fish Pakoras / Nuggets GF DF EF SF NF

Vickys Fish Pakoras / Nuggets GF DF EF SF NF

Vickys Gluten-Free Brown Bread Flour Mix GF DF EF SF NF

Vickys Gluten-Free Brown Bread Flour Mix GF DF EF SF NF

Vickys Stewed Cabbage in Milk Gluten Dairy Egg Soy-Free

Vickys Stewed Cabbage in Milk Gluten Dairy Egg Soy-Free