Vickys Spiced Pear Cake, GF DF EF SF NF

Source : Preheat The Oven To Gas 4 / 180c / 350f And Grease A 10 Round Springform Cake Tinadd A Quarter Of The Diced Pears To A Small Pan Of Simmering Water Or ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 3, 2026

Step:

  1. Preheat the oven to gas 4 / 180C / 350F and grease a 10" round springform cake tin

  2. Add a quarter of the diced pears to a small pan of simmering water or pear juice on the stove. Cook for a few minutes until softened then drain and puree / mash well. Set aside

    Vickys Spiced Pear Cake, GF DF EF SF NF recipe step 2 photo
  3. Mix the flour, xanthan gum if using, baking powder and soda, cinnamon and ginger together in a large bowl

    Vickys Spiced Pear Cake, GF DF EF SF NF recipe step 3 photo
  4. Whisk the sugars, oil, milk, vanilla and pear puree together until the sugar is dissolving well

    Vickys Spiced Pear Cake, GF DF EF SF NF recipe step 4 photo
  5. Make a well in the middle of the dry mix and pour in the liquid in, combining to form a smooth batter. GF flour may need a splash more milk added

    Vickys Spiced Pear Cake, GF DF EF SF NF recipe step 5 photo
  6. Fold in the chopped pears and spoon the batter into the cake tin

    Vickys Spiced Pear Cake, GF DF EF SF NF recipe step 6 photo
  7. Bake for 50 - 60 minutes until firm to the touch, golden and pulling in from the sides of the tin

    Vickys Spiced Pear Cake, GF DF EF SF NF recipe step 7 photo
  8. Let cool in the tin for 10 minutes then either cut into portions and serve warm with ice cream or custard...

    Vickys Spiced Pear Cake, GF DF EF SF NF recipe step 8 photo
  9. Or turn out, let cool completely on a wire rack then dust in icing sugar and slice

    Vickys Spiced Pear Cake, GF DF EF SF NF recipe step 9 photo

Ingredients

  1. 360 g gluten-free / plain flour
  2. 1/2 tsp (scant) xanthan gum if using GF flour
  3. 2 tsp baking powder
  4. 2 tsp bicarb of soda / baking soda
  5. 2 tsp ground cinnamon
  6. 1 tsp ground ginger
  7. 1/4 tsp ground nutmeg
  8. (1 cup) olive oil
  9. (1/2 cup) l ight coconut milk
  10. (1/2 cup) white sugar
  11. (1/2 cup) soft brown sugar
  12. 1 tsp vanilla extract
  13. 400 g or 2 large pears, peeled, cored and small diced

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