Vegetarian Spanish Bulgar

Vegetarian Spanish Bulgar

Source : Saut The First 5 Ingredients Until Onion And Peppers Are Tender And Bulgar Is Coated With Oil Add The Remaining Ingredients Cover Bring To A Boil T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 1, 2026

Step:

  1. Sauté the first 5 ingredients until onion and peppers are tender and bulgar is coated with oil.

  2. Add the remaining ingredients, cover, bring to a boil. Then reduce heat and simmer 15-20 minutes or until the liquid is absorbed and bulgar is tender.

Ingredients

  1. 2 tbsp olive oil
  2. 4 clove minced garlic
  3. 1 medium onion chopped
  4. 1 bell pepper, chopped
  5. 1 1/4 cup uncooked bulgar
  6. 1 can diced tomatoes
  7. 1 can pinto beans, drained & rinsed
  8. 1 cup water
  9. 1 tsp paprika
  10. 1 tsp salt
  11. 1 dash of black pepper
  12. 1 dash of cayenne

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