Fall Pumpkin Chai Latte

Fall Pumpkin Chai Latte

Source : In A Mug Steep Teabag In Hot Water And Creamer For 2-3 Minutes Top With Reddi Whip And Nutmeg

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 26, 2025

Step:

  1. In a mug, steep teabag in hot water and creamer for 2-3 minutes.

  2. Top with Reddi Whip and nutmeg.

Ingredients

  1. 3/4 cup Water (boiling)
  2. 1 1/2 tbsp International Delight Pumpkin Spice Creamer
  3. 1 Chai Teabag
  4. 1/4 cup Reddi Whip
  5. 1 Ground Nutmeg

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