One-Pot Red Beans & Rice

In a large saucepan, add beans, celery, spices, and water. Cook uncovered over medium-low heat for 75 minutes or until half of the liquid has evaporated.

Remove the celery stock halves from the pot and discard.

To the beans and remaining liquid, add rice and olive oil. Reduce heat to low, cover, and cook 15 minutes or until remaining liquid has absorbed.

Serve as a side or as a meal in itself.