Minchee (Chinese Beef & Potato Hash)

Dice potato and white onion into 1/4-inch cubes.

Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute.

Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown.

Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes.

Serve over rice and top with diced green onions.