Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF

Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF

Source : Preheat The Oven To Gas 4 / 180c / 350 F And Use A Large Casserole Dish With A Lidtoss The Onions Mushroom And Celery Together In A Casserole Dish And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 30, 2026

Step:

  1. Preheat the oven to gas 4 / 180C / 350°F and use a large casserole dish with a lid

  2. Toss the onions, mushroom and celery together in a casserole dish and place the pork chops on top

    Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF recipe step 2 photo

  3. Mix together in a jug the can of tomatoes, garlic, paprika, worcestershire sauce and tomato puree. Mix the bouillon and hot water together then stir that in. Add salt & pepper to taste

    https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan

  4. Pour over the chops, put the lid on and cook for 90 minutes

    Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF recipe step 4 photo

  5. Remove the chops and keep warm. Put the casserole dish on the stove over a medium heat

  6. Mix the cornstarch with enough cold water to make a slurry then stir into the bubbling sauce on the stove. Cook, stirring, until thickened

    Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF recipe step 6 photo

  7. Pour the sauce & veg over the pork chops and serve with mash or rice, or boiled potatoes and seasonal veg

Ingredients

  1. 2 onions, sliced or chopped
  2. 100 grams button mushrooms, sliced
  3. 2 stick celery, chopped
  4. 4 thick pork chops
  5. 400 grams can of chopped tomatoes
  6. 2 clove garlic, crushed
  7. 2 tbsp smoked paprika
  8. 1 tbsp worcestershire sauce, see link below for my gluten-free recipe
  9. 1 tbsp tomato paste / puree
  10. 50 ml hot water
  11. 1 tbsp chicken bouillon powder
  12. 1 salt & pepper to taste
  13. 1 tbsp (heaped) corn starch / cornflour

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