Vickys Cinnamon Glazed Scones, GF DF EF SF NF

Vickys Cinnamon Glazed Scones, GF DF EF SF NF

Source : Stir The Lemon Juice And Coconut Milk Together And Set Asidepreheat The Oven To Gas 6 / 200c / 400f And Ready A Baking Sheetmix The Flour Xanthan Gum I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 29, 2026

Step:

  1. Stir the lemon juice and coconut milk together and set aside

    Vickys Cinnamon Glazed Scones, GF DF EF SF NF recipe step 1 photo

  2. Preheat the oven to gas 6 / 200C / 400F and ready a baking sheet

  3. Mix the flour, xanthan gum if using, baking powder and bicarb together

    Vickys Cinnamon Glazed Scones, GF DF EF SF NF recipe step 3 photo

  4. Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs

    Vickys Cinnamon Glazed Scones, GF DF EF SF NF recipe step 4 photo

  5. Mix the milk and syrup in and form a dough

    Vickys Cinnamon Glazed Scones, GF DF EF SF NF recipe step 5 photo

  6. Lay a square of parchment paper out and pat your dough down into a 1/2 inch thick round

    Vickys Cinnamon Glazed Scones, GF DF EF SF NF recipe step 6 photo

  7. Cut into 8 triangles

    Vickys Cinnamon Glazed Scones, GF DF EF SF NF recipe step 7 photo

  8. Mix the brown sugar with the cinnamon

  9. Glaze the dough with some coconut milk and sprinkle with the brown sugar cinnamon mixture

    Vickys Cinnamon Glazed Scones, GF DF EF SF NF recipe step 9 photo

  10. Bake for 15 minutes

    Vickys Cinnamon Glazed Scones, GF DF EF SF NF recipe step 10 photo

  11. Let cool a little on the tray before separating out the triangles then bake a further 8 - 10 minutes or until set

    Vickys Cinnamon Glazed Scones, GF DF EF SF NF recipe step 11 photo

  12. Mix the icing sugar, milk and vanilla together, adding enough milk to make a thick glaze

    Vickys Cinnamon Glazed Scones, GF DF EF SF NF recipe step 12 photo

  13. Drizzle over the scones before serving

    Vickys Cinnamon Glazed Scones, GF DF EF SF NF recipe step 13 photo

  14. Delicious!

    Vickys Cinnamon Glazed Scones, GF DF EF SF NF recipe step 14 photo

Ingredients

  1. 80 ml full fat coconut milk
  2. 1/2 tsp lemon juice
  3. 240 g gluten-free / plain flour
  4. 1/4 tsp xanthan gum if using GF flour
  5. 2 tsp baking powder
  6. 1/2 tsp bicarb / baking soda
  7. 112 g gold foil-wrapped Stork margarine (vegan butter), cubed
  8. 4 tbsp golden syrup / honey
  9. cinnamon topping
  10. 1 tbsp soft brown sugar
  11. 1/2 tsp ground cinnamon
  12. glaze
  13. 100 g icing sugar / powdered sugar
  14. 4 tbsp coconut milk
  15. 1/2 tsp vanilla extract

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