Thai Chicken Satay

Clean chicken tender,make a fews cut on each pieces ,or if you use chicken breast cut to thin slice

Make fine paste garlic+coriander roots + white pepper ,use pestel and mortar

In mixing bowl ,add chicken,paste,and all ingredients,mix well ,marinate at least 2 hours,or can use immediately

Arrange in bamboo skewers

Grilled on charcoal until cook and crisps,brush marinate sauce during grills

Serve hot with marinate cucumber and Thai peanut sauce

https://cookpad.com/us/recipes/363331-thai-peanut-sauce
https://cookpad.com/us/recipes/360144-marinated-cucumber