Thai Grills

First cut hard stalk from coriander and its roots ,clean ,cut to small pieces ,add in pestel and mortar,grind it

Add salt,coriander seeds ,grind well

Add garlic,grind to make fine paste

Add to pork bowl,seasoning with soy sauce and oyster sauce ,marinate at least 2 hours or use immediately

Grill on charcoal,flip it when you hear the sizzling ..golden brown is the goal hahaha..slice and serve with galangal sauce or spicy sauce with coriander ,cucumber to side