Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham..

Pound dry sauce ingredients with pestle and mortar ,or blend by food processor ,set aside

Add palm sugar ,sugar ,water into sauce pan ,pour the pound ingredients ,stir ,reduce heat ,add tamarind pure ,simmer until thickness

Prepare fruits into the platter ,mine use the pomelo shell to make the easy small dishes,surrounded sauce dish

Originally filling serve with grated coconut ,peanut,dried shrimps,ginger ,chillies ,my is adapt to favorite fruits

To eat ..fill the small amount of each ingredients into the leaf ,top with teaspoon of sauce ,wrapped and chew

You can enjoy this with shrimps too :) enjoy !