If you have store bought roasted duck,just sliced or tear it to bite size ..if not here i use pan grilled instead ..season duck breast with salt and pepper
Sear skin side on hot pan ,medium heat wait until it turn golden brown
Thinny slice duck breast,ready to use
Now slice kaffir lime leaves,red pepper,prepare other ingredients ready to cook
Set cooking pan or pot on low heat ,add oil ,stir fry chilli paste until fragrance ,add little coconut milk to protect from burning
Keep stirring until the paste is shinny
Add duck,stir until fragrance
Seasoning ,with fish sauce ,palm sugar,sugar,add mushroom,eggplants ,lychee,pineapple ,pepper corn,follow with coconut milk
Let it cook all well on medium heat about 10 mins ,add sweet basils ,red chilli,kaffir lime leaves ,heat off
Serve hot with steamed jasmine rice :)
