Oh...i bought a huge things with heads,eyes,and black skin ..how to ?
In kitchen sink ,take heads off,take things inside its body off ,in runny water ,carefully ,softly
Take eyes off from head
Peel black skin from its body if you want white calamari like the right side piece ,but i personnally use as it
Now cut into pieces to your bite size
Branch in very hot water,drain ,pat dry ,all ready to use,1 kg per each recipe
First recipe...easy..only chop and mix,Thai style spicy salad...serve this with rice or as spicy appetizer...in mixing bowl,slice onion,chop cilantro,spring onion,tomato,add calamari,squezze lime juice,add spicy sauce,stir to mix,voila..spicy and delicious..trust me :)
https://cookpad.com/us/recipes/358023-pepper-mints-and-coriander-spicy-sauce-for-seafood-or-noodles-rolls
https://cookpad.com/us/recipes/340355-kanya-s-spicy-sauce
Second dish,stir fried calamari in curry powder sauce
Stir fried calamari,first set wok or pan on medium heat ,add oil,stir fry garlic ,onion,pepper sliced until get good smell,add calamari ,chopped vegetables for fiber option ,higher fire volumn ,quick stir ,observ calamari will spring up
seasoning by soy sauce,oyster sauce,sesame oil,black pepper,sugar
Combine eggs,milk ,roasted pepper oil together ,mix and pour to the wok ,quick stir to mix
Add chopped cilantro and spring onion ,serve hot with steamed jasmine rice
Third dish,i recommended easy deep fried calamari ,no option to bake as you will get rubber bake instead of crispy and chewwy calamari
3rd dish ,crispy calamari ,combine flour ,seasoning ingredients ,chopped parsley ,for little more asian taste add one tablespoon of oyster sauce ,half tbsp of sesame oil ( both is optional ) ,slowly add cold soda ,yes the soda you drink ,mix it ,not too runny ,may not use all of soda
Add in calamari ,deep fried about 3 mins ,until you see crispy flour ,serve hot
This recipe still have some recipe to add in ..not complete yet..3 dishes above are great ,hope you like it :)
