Braised Chicken with Sage and Honey

Clean ,pat dry ,cut and seasoning chicken thight by salt and pepper

On medium heat brown chicken thights by add olive oil ,sear skin side until brown (approximately 5 mins )

Flip another side ,add crushed garlic sage ,butter ,bay leaves..4 more mins on this side

Whisk sauce ingredients

Pour over chicken tights,let it boil for 5 mins

Reduce to low heat ,cover lid ,basting with sauce occasion ..approx.40 mins or until chicken tendered ,sauce reduce to preference thickness concistency

Heat off,serve hot over your choice of pasta ,or mashed or roasted potato ,or with green and fresh salad