Honey and Pineapple Sparibs

Mix all sauce ingredients,marinate sparibs overnight in refrigerator (about 450 grams each pieces or smaller)

Bring to simmer approximately 2 hours(,add water) or until prefer tenderness,water reduce to thick sauce

Take out from pot,transfer only ribs to baking tray,save the sauce to top while serving, (base with sliced of carrots,onion,bay leaves,option),cover with foil,bake at200 c covered for 40 mins,and 20 mins uncover to brown ribs,

Serve with side salad,fries,or baked potato :)