Koong Chae Nampla / Shrimps with hot sauce

Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least

Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour

Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander

Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer