Select small size brussel sprout about 2 dozens
Saute with chopped garlic,season by salt,pepper on high heat about 4 mins ,let it cool after cooked
Boil and mash potato,or use left over mashed potato,seasoning with salt and pepper,oregano
Mix cheese with mashed potato,mix well, 15 mins in freeze to let it set ,easy to form to balls
Bring mashed potato out ,form to thumb size balls,until finish
Take one ball,press your thumb in the middle
Add brussel sprout in place of your thumb
Wrap well ,form it softly to round ball,repeate until finish,rolĺ to flour,beaten eggs, bread crumb tray ,do it twice ,keep over night in freeze
Deep fried ,medium heat ,until golden ,or bake to your option
Serve with favorite sauce
