Sauteed Chili Garlic Corn

Sauteed Chili Garlic Corn

Source : In A Large Saut Pan Melt Butter Add All Ingredients And Saut 5 To 10 Minutes Until Slightly Golden Serve As A Side Dish To Almost Any Meal

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 5, 2026

Step:

  1. In a large saut pan melt butter add all ingredients and saut 5 to 10 minutes until slightly golden. Serve as a side dish to almost any meal!

Ingredients

  1. 6 ears fresh corn, kernals cut from cobs and reserved
  2. 6 red thai chili peppers sliced or any hot chili you like
  3. 3 garlic cloves, minced
  4. 2 tbsp fresh chopped parsley
  5. 1 tbsp butter
  6. 1/2 tsp salt
  7. 1/2 tsp blaack pepper

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