Make Filling, have all meats ready to cook
Heat olive oil in large skillet, add onion, garlic, celery, carrot and cook until soft, about 2 minutes
Add all meats, salt, pepper, italian seasoning, and hot sauce and cook until meats are browned and no longer pink, add more oil only if needed
Transfer to a bowl, cool slightly and add chesses, basil and parsley and combine
Place mixture in food processor to pulse into a smooth mixture, it may take a few batches deoending in the size of your processor
Cool completely before making steak rolls
Make Beef Rolls
Meanwhile put saouce together
In a a medium saucepan, combine 2 cups of the beef broth, marinara sauce, cream, ltalian seasoning, red pepper flakes and salt and pepper to taste. Mix well and bring to a simmerc and simmer 5 minutes
Make beef rolls. Preheat oven to 300
Lay beef slices on work surface, place some filling about 1/4 to 1/3 cups full on one end and roll up, secure with tootpicks
In a large deep skillet heat 2 tablespoons olive oil. Sprinkle rolls with salt and pepper and brown rolls on each siides, remove to a plate when browned
When all rolls are done add remaining 1 1/2 cups beef broth to skillet and scrape up all browned bits, simmer 1 minute and add to sauce
Spray a large roasting pan with non stick spray. Add a layer of sauce to pan and place browned beef rolls seam side down in one layer
Add more sauce on top
Cover roasting pan tigthly with foil and cook for 2 1/2 to 3 hours until beef is very fork tender. Carfully transfer rolls to plates or a platter, Remove toothpicks. Garnish with fresh chopped basil and parsley. Offer fresh grated romano or parmesan cheesecwhen serving
This is great with pasta, potatos and rice
