Chicken Cacciatorie

In a large deep skillet heat olive oil. Season chicken with salt and pepper and brown both sides in hot oil. Remove to a plate. In same skillet add mushrooms, peppers, onions and garlic, saute 5 minutes Add white wine and reduce until almost gone.Add tomatoes breaking them up with a spoon add remaining ingredients except cheese, return chicken to skillet. Cover and cook on low 45 to 60 minutes.

Transfer to a serving platter and sprinkle with cheese. Serve with pasta or crusty bread for the extra sauce.