One Pot Beans and Rice

Source : Fry The Pancetta In A Soup Pot Add Garlic As Soon As The Pancetta Starts Browningwhen Fragrant Deglaze The Pot With Water The Amount Is Listed Above ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 22, 2025

Step:

  1. Fry the pancetta in a soup pot. Add garlic as soon as the pancetta starts browning

  2. When fragrant, deglaze the pot with water (the amount is listed above) and scrape all burnt bits. Add bay leaf and tomato puree

  3. Bring to a boil over medium high heat. Then, add the beans and rice

  4. Stir frequently, taste and season. Add more water if needed. Rice will be done in about 15 min. Serve immediately


Ingredients

  1. 75 grams cubed pancetta
  2. 2 garlic cloves, minced
  3. 2 cup water
  4. 1 bay leaf
  5. 500 grams tomato puree/passata
  6. 1 can beans, drained and rinsed
  7. 1/2 cup white rice, uncooked
  8. 1 salt, pepper, paprika and cayenne pepper
  9. 1 tsp sugar

Related Recipes

Pineapple Upside Down Cake

Pineapple Upside Down Cake

Vegetarian Zucchini Chili

Vegetarian Zucchini Chili

Homemade Sun Dried Tomatoes

Homemade Sun Dried Tomatoes

Easy Savory Souffl

Easy Savory Souffl

Quick Corn Fritters

Quick Corn Fritters

Turkish Couscous

Turkish Couscous

Sunny-Side Up Egg Cake

Sunny-Side Up Egg Cake

Eggless Zucchini Fritters

Eggless Zucchini Fritters