Lexi's Sweet Potato Apple Dog Treats

Preheat oven to 325°.

Line 2 large cookie sheets with parchment paper.

Set aside.

In a large bowl, whisk together sweet potatoes and broth.

Add flour, cornmeal, mint and apples.

Stir until combined.

Knead the dough a few times until it holds together.

Roll out half of the dough onto a generously floured surface until about 1/4 inch thick.

Use 2 to 4 inch cookie cutters to cut out treats.

Transfer to cookie sheets.

Reroll and cut the scraps.

Bake until dried and just slightly golden on the bottom, 35 to 40 minutes.

Turn off the oven, leaving the oven door openand let the treats cool and dry out in the oven for 1 to 2 hours.

Store treats in an airtight container for up to a week.