Rice Stuffing

Rice Stuffing

Source : Melt Butter In A 10 Inch Skillet Over Medium High Heat Cook Celery Onion Salt And Pepper In Butter Stirring Occasionally Until Vegetables Are Tender...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 3, 2026

Step:

  1. Melt butter in a 10 inch skillet over medium high heat.

  2. Cook celery, onion, salt and pepper in butter, stirring occasionally, until vegetables are tender.

  3. Remove from heat.

  4. Toss celery mixture and remaining ingredients.

  5. *This will stuff approximately an 8 to 10 pound turkey.*

Ingredients

  1. 2 tbsp butter
  2. 1/2 cup celery (1 medium stalk)
  3. 1/4 cup onion, chopped (1 small)
  4. 1/4 to 1/2 teaspoon salt
  5. 1/8 tsp pepper
  6. 2 cup cooked rice
  7. 1/2 cup chopped walnuts
  8. 1/4 tsp paprika
  9. 1/3 cup raisins (I use a bit less as I'm not a huge raisin fan)
  10. 4 slice bacon, crisply cooked and crumbled

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