Apricot Pecan Sauce For Ice Cream

Apricot Pecan Sauce For Ice Cream

Source : In A Large Saucepan Combine The Spreadable Fruit Cream And Butter Bring To A Boil Reduce The Heat And Simmer Uncovered For About 3 To 5 Minutes Or Un...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 2, 2026

Step:

  1. In a large saucepan, combine the spreadable fruit, cream and butter.

  2. Bring to a boil.

  3. Reduce the heat and simmer uncovered for about 3 to 5 minutes, or until blended.

  4. Stir in pecans, vanilla and rum extract if desired.

  5. Remove from heat.

  6. Serve over ice cream.

  7. *This makes about 1 cup.*

Ingredients

  1. 1/2 cup apricot spreadable fruit
  2. 1/2 cup heavy whipping cream
  3. 2 tbsp butter
  4. 1/2 cup chopped pecans
  5. 1/2 tsp vanilla extract ( I use extra)
  6. 1/4 to 1 teaspoon rum extract, optional
  7. 1 vanilla ice cream

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