Kenya Tomato Relish

Kenya Tomato Relish

Source : Cut The Tomatoes Into 1/4 Inch Pieces Making Sure To Save The Juices Too Transfer The Tomatoes And Juices To A Serving Bowl And Stir In The Remaining I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 9, 2026

Step:

  1. Cut the tomatoes into 1/4 inch pieces, making sure to save the juices too.

  2. Transfer the tomatoes and juices to a serving bowl and stir in the remaining ingredients.

  3. Add extra seasoning to taste if you feel it's necessary, by adding more salt or lemon juice.

  4. The relish should have a tart flavor and be well seasoned.

  5. Serve within a few hours of making.

  6. *Make sure you use juicy, red, ripe tomatoes.*

  7. **This is recommended for lamb or beef, but my friend used it with chicken.**

  8. ***This recipe makes about 2 cups, which should serve 4 to 6 people.***

  9. ****This recipe brought to you courtesy of Barbecue Bible.****

Ingredients

  1. 2 ripe tomatoes
  2. 1/2 medium red onion, finely chopped
  3. 3 tbsp chopped fresh parsley
  4. 3 tbsp (or more to taste) fresh lemon juice
  5. 1/2 tsp pepper
  6. 1/4 to 1/2 teaspoon course salt (sea or kosher)
  7. 1/2 to 2 Scotch bonnet or habanero chilies, seeded and minced (for a hotter relish, leave the seeds in)

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